![]() ![]() Moreover, the baking length of the “quick bread” setting is roughly 1:10-1:20 hours (out of the total 1:40-1:55 minutes for this setting). The total time should be roughly 1:40-1:55 hours (100-115 minutes). IMPORTANT – If your machine’s electronic display is showing 50-60 minutes (total time for mixing & baking) before you press the “start” button, you have entered the WRONG setting.Thanks Bernadette for pointing out this issue! To extend the shelf life, some people like to keep their cornmeal in an airtight container in the freezer. Once you have opened a cornmeal package, you should store the cornmeal in an airtight container and place the container in a dark & cool spot (i.e. Old cornmeal can go rancid/bad and/or taste very stale. Warning – Use FRESH cornmeal when making this recipe. ![]() You need to find the correct baking soda/powder “quick bread” setting used with YOUR specific make & model of bread machine. These are two totally different settings. banana bread & cornbread) that use baking soda/powder. The people who have a problem often use the “quick” or “quick bread” setting designed for fast sandwich bread recipes that use yeast… and NOT the “quick bread” or “cake” setting designed for moist quick breads (i.e. Warning – The number 1 error that people make when creating a bread machine cornbread is using the WRONG setting.It is great as an easy dessert or sweet breakfast snack. If you enjoyed this sweet cornbread, you should also try our oven-baked blueberry cornbread.This recipe is part of Bread Dad’s series on easy Bread Machine Recipes.Please read the tips section in order to avoid common recipe problems. However, the recipe print function does not include our tips section. It includes all of the recipe’s ingredients and instructions. Click on our “ print recipe” link if you want to print out this recipe.The tips below are designed to help bread machine “novices” and/or people with limited baking experience.Helpful Tips – Bread Machine Cornbread Recipe We LOVE to hear from people who have enjoyed our recipes! Jump to comment section If you liked this recipe, please leave a comment below & give us a 5 star rating. Please read the tips section below for extra information on how to make this recipe successfully and to avoid common bread machine problems with moister “quick bread” recipes such as cornbread.Let the cornbread cool down for 60+ minutes or it will be more likely to break/crumble when cut into slices. After removing the cornbread from the bread pan, place the bread on a cooling rack.Use oven mitts when removing the bread pan because it will be very hot! Let the bread stay within the bread pan for 10 minutes before you remove it from the bread pan. Remove the bread pan and place the bread pan on a wooden cutting board. When the bread machine has finished baking the cornbread, unplug your bread machine.You need to enter the correct cornbread setting used by your SPECIFIC bread machine model or the cornbread could be under or overcooked. Therefore, this setting can be very confusing… but the tips section below will help you to find the right setting to use on your machine. However, some manufacturers use the “quick bread” setting for rapid sandwich-type breads that use yeast (and not for quick breads such as cornbread that use baking powder/soda). The setting may be called “quick bread”, “quick bread/cake”, “cake”, etc. FYI – Before making this recipe, please read the tips section below for more information regarding the sweet quick bread setting used to make cornbreads. ![]()
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